Next-Level Condiments That Professional Chefs Love

Next-Level Condiments That Professional Chefs Love

Sauces, seasoning, and other condiments are nearly miracle-workers by the way they can transform the taste, texture, and aroma of any dish, no matter how familiar or simple it may be. If you’ve exhausted your repertoire of recipes, consider trying out some of these next-level condiments that professional chefs love.

Neonata Relish

Hailing from Italy, Neonata relish is made from infant fish, tomatoes, and sweet or spicy peppers. This creates a unique flavor and aroma that makes for a truly new experience that compliments seafood perfectly. If you’re looking for a quick snack, spreading some neonata relish on toasted bread makes for a simple yet popular hors d’oeuvre at any party or social event.

Salsa Macha

Salsa may not seem all that new, but salsa macha adds a smokey flavor and crunchy texture that really turns it into one of the next-level condiments professional chefs love. Whether you prefer something mild or are an absolute spice fiend, salsa macha has enough variation to satisfy every craving. Morita chile sauce adds a deep flavor to any meal while also providing a pleasant heat bound to make you sweat.

Kewpie Mayonnaise

Kewpie mayonnaise is renowned for its rich “umami” taste—umami referring to how savory something is—and is made up of egg yolks with a unique blend of different vinegar. This mayonnaise’s primary benefit is the rich and creamy texture it adds thanks to the egg yolks, but also provides a pleasing aroma and a tangy depth of taste. Another defining trait of kewpie mayonnaise that separates it from regular mayonnaise is the use of MSG. This is a flavor enhancer that excites nerve cells for greater enjoyment.

Curry Ketchup

Originating in Germany, curry ketchup, or currygewürzketchup, has become wildly popular and spread to Belgium, Denmark, and the Netherlands. A spiced variant of regular ketchup, curry ketchup is typically prepared on meat dishes like frikandel or currywurst but is also the perfect way to enjoy French fries. The next time you’re planning on making bratwursts or barbecue, try using curry ketchup to add something new.