Everything You Need To Know About Chipotle Peppers

Everything You Need To Know About Chipotle Peppers

If you’ve ever tasted chipotle pepper before, you know just how effective it is as a flavor. Whether you want to grind them down to a fine powder or toss them into adobo sauce, chipotle peppers are wonderful components to a wide variety of dishes. If you’re interested in finding out more about these delicious little vegetables, keep reading for everything you need to know about chipotle peppers.

How Does It Taste?

Chipotle peppers offer flavors of smoky spice with a moderate heat level. They are typically used to prepare and give vegetables a "grilled" or meaty flavor. They also give the completed dish much more depth and color. In addition to traditional uses like Mexican and Latin American recipes, they can be used in cooked or raw foods. This powder's rich tones are excellent in both savory and sweet dishes.

How Are They Harvested?

Chipotle peppers are an excellent example of how amazing ingredients can be when fresh or dried. Many people don't know that a jalapeño chili is only dried and smoked. Jalapeños are traditionally left on the plant for as long as it takes when they are producing chipotles, until they have become red and dried. At the end of the growing season, in early October, they are harvested, even though many modern farmers grow their chilies in greenhouses. They are always put within a smoking chamber, cooked with fire, and smoked for several days. When it is dried, the chipotles are ground and get a dull, deep brown hue.

How Can You Use Them?

Without these peppers, Tex-Mex and Mexican food would not be the same. Chipotle chiles impart a robust, smoky taste to everything they encounter. Here are just a few examples of delicious recipes you can make with chipotle peppers:

  • Salsa Macha: A delicious and aromatic chile oil that is produced from an assortment of roasted chiles, garlic, nuts and seeds that are deep fried and finely diced.
  • Camarones a la Diabla: This shrimp dish, which uses chipotle chiles for both its heat and smokiness, has a nice combination of warmth and flavor.
  • Mole Poblano: This Mexican dish is made with lots of chipotles, ancho chiles, and several other types of dried peppers.

Now that you know everything you need to know about chipotle peppers, you can learn even more about Mexican cuisines and ingredients by visiting the Don Emilio website—where you can also buy some of our delicious salsa macha made with only the finest chipotle peppers.